Lloyd Maunder Specialities

At Lloyd Maunder butchers shops you can be sure of buying quality meats from local West country farms. We only source produce that has been naturally fed and traditionally reared. Every one of our shops is staffed by a Master Butcher. This means we can sell meat that has been hung for the best taste and flavour, freshly butchered in the shop each day. If you click onto the shop locator you'll even find a picture of your local Lloyd Maunder Master Butcher.

We are keen to share our experience and ideas to help you get the most of your meat. Providing recipes and advice, even preparing more elaborate joints, wraps and parcels for entertaining.

These are just some of the speciality products you can get from your Lloyd Maunder, which are not always on display but please ask and we can soon prepare for you.

Cushion of Lamb - Shoulder of lamb, boned & rolled, stuffed with plum and ginger then shaped into cushions.

Stuffed Loin of Pork - Stuffed with mincemeat, apple and pistachio nuts.

Crown of Lamb - Loins of lamb French trimmed & filled with stuffing.

Beef Wellington - Rump fillet covered in pâté & puff pastry.

 

A cushion of lamb or a stuffed loin of pork are great value and can be enjoyed by all the family, and have proved to be very popular with Lloyd Maunder customers.

 

 

 

 

 

Great for that special dinner party, weekend roast or just as a change for an everyday meal.