The Devonshire Red Chicken
Chicken as it should be
Devonshire Red news
Wednesday 28 May 2008Debate is good for welfare of chicken »
Tonight Hugh Fearnley-Whittingstall returns to our TV screens with a new River Cottage series, including an update on how people responded to the spotlight he put on chicken production in January. Andrew Maunder, commercial director of leading poultry producer Lloyd Maunder Ltd., will be watching with interest.
Thursday 22 May 2008South West farmers respond to consumer demand »
Leading South West poultry producer Lloyd Maunder Ltd. has announced that it is producing record numbers of chicken in higher welfare systems, and that Freedom Food labeled chicken will soon be the biggest part of its production as it responds to unprecedented market demand.
Thursday 14 February 2008Clipping - Chirpy Chicks »
That modern day saint, Jamie Oliver, has been at it again. This time, though, it isn’t the humble Turkey Twizzler that he’s been targeting, but instead the noble chicken is the subject of his wrath.
Monday 4 February 2008Clipping - Free Range Question »
Price check: Are free range chicken farmers making excess profits?
Thursday 24 January 2008Devonshire chef celebrates Michlin star »
The Devonshire Red's 'chef champion' Mark Dodson is celebrating this week after confirmation that his restaurant, The Masons Arms at Knowstone, mid-Devon, has been awarded a prestigious Michelin star for the third year running.
Monday 21 January 20082 Sisters Food Group Ltd. purchase »
The directors of leading South West poultry firm Lloyd Maunder Ltd. have today confirmed that 2 Sisters Food Group Ltd. has purchased the company with plans for future investment.
