The Devonshire Red Chicken
Chicken as it should be
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West Country pork
Our West Country Pork is from a single farm at Sampford Arundel near Wellington, which raises free range Wessex Saddleback x Duroc pigs. These produce really succulent pork with just the right amount of fat coverage which, when prepared properly, produces crackling to die for!
Pictured: Pig Farmer Les Hill and Lloyd Maunder's Muttly Plain master butcher Terry Fryer.
Offers : Your Butcher : Beef : Lamb : Chicken : Sausages : Deli : Hog Roast