The Devonshire Red Chicken
Chicken as it should be
West Country Family Butchers Since 1898
Lloyd Maunder butchers shops specialise in quality meats from local West Country farms, where livestock is naturally fed and traditionally reared.
Every one of the 15 high street shops is staffed by a Master Butcher. This means meat is freshly butchered in the shop each day, after being hung for the best taste and texture.
Staff are keen to their share experience and ideas to help customers get the most out of their meat, providing ‘everyday' recipes and advice as well as more elaborate joints, wraps and cuts for entertaining.
As well as the main meat counter, 14 of the 15 Lloyd Maunder shops also have a delicatessen with a wide selection of quality cold meats, carved or sliced to your liking, local cheeses plus lots of local pickles and chutneys to go with them.