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Award Winning Westcountry Sausages - Lloyd Maunder
Sizzling hot news - our Westcountry sausages keep winning awards
We have recently launched our own range of speciality sausages and have already won a fantastic selection awards. All of our sausages are made with fresh pork and natural casings and are hand linked at our own sausage making department on the outskirts of Exeter. So, if you love your sausages then pop down to any of our shops to experience our latest award winners.
Have a try of our Garlic and Herb Sausage or treat yourself to some Devon Chunky Pork Sausages, which both won a BPEX Gold Award in October 2011. Here are all the awards we've this year:
B-PEX South of England
Pork and Cranberry Chipolata Sausage Silver Award
Cracked Black Pepper Pork Sausage Silver Award
Steak and Vegetable Pasty Silver Award
Beef and Guinness Sausage Silver Award
British Pie Awards 2011
Steak and Kidney Pie Bronze Award
B-PEX South West
Pork, Garlic and Herb Sausage Gold Award
Devon Chunky Pork Sausage Gold Award
Traditional Pork Pie Silver Award
Hot Spanish Pork Sausage Silver Award
Lamb, Mint and Cracked B/Pepper Silver Award
Hogs Pudding Silver Award
Faggots Silver Award
Tiverton Pork Butchers Sausage Bronze Award
Steak and Vegetable Pasty Bronze Award
Ham and Cheddar Cheese Quiche Bronze Award
Pork and Leek Sausage Bronze Award
Our top selling sausage is our Devon Chunky Pork sausage, or the Tiverton, which is smoother in texture and particularly popular with children. Our wide range includes Sweet Chilli, Pork & Leek, Pork & Honey and even a fiery Hot Spanish Pork!
Sausage Department
DAVID MAUNDER - MASTER SAUSAGE MAKER
UNIT 29 GREENDALE BUSINESS PARK
SIDMOUTH ROAD
WOODBURY SALTERTON
NR EXETER
DEVON
EX5 1EW
TELEPHONE: 01395 239322
