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Lloyd Maunder was founded in 1898 and Andrew Maunder (4th Generation), controls the fourteen Retail Shops, all situated in the South West. The first of these shops opened in Tiverton in the autumn of 1913.
The specialist butcher shop today is able to supply the variety and quality of products that many customers struggle to find elsewhere, combined with friendly and expert service from your local Master Butcher. We pride ourselves on our range of special recipe sausages and quality cuts of local meat, prepared to order. We have a close working relationship with local farmers who supply our pork, beef, lamb and poultry whilst maintaining extremely high standards of hygiene.