We are Currently Recruiting.
Visit our Job Vacancies page here for the latest opportunities and join the happy team at Lloyd Maunder Family Butchers. If you're fully experienced in meat butchery or enjoy serving quality products to our customers this could be an exciting opportunity.
Sizzling hot news:
If you love your sausages then pop down to our shops to experience our latest award winners. Our Garlic and Herb Sausage and Devon Chunky Pork Sausage have both won a BPEX Gold Award. Our Devon Chunky has also been shortlisted for the British Sausage Week Legendary British Bangers competition regional final. Read more here
Fancy learning a new skill?
We're launching our new 'Butcher Skills for Foodies' course imminently for any true foodie looking to improve their knowledge of different meats, the best preparation methods and, of course, knife skills to create the finest cuts to impress friends and family. Click here for more information
A little Lloyd Maunder history:
Lloyd Maunder was founded in 1898 and Andrew Maunder (4th Generation), controls the fourteen Retail Shops, all situated in the South West. The first of these shops opened in Tiverton in the autumn of 1913.
The specialist butcher shop today is able to supply the variety and quality of products that many customers struggle to find elsewhere, combined with friendly and expert service from your local Master Butcher. We pride ourselves on our range of special recipe sausages and quality cuts of local meat, prepared to order. We have a close working relationship with local farmers who supply our pork, beef, lamb and poultry whilst maintaining extremely high standards of hygiene.